Hors d’ Oeuvres Raspberry Brie Cups & Stuffed mushrooms Appetizer Sliced Melon w/ Prosciutto and Fresh Mozzarella Salad Tossed Baby Greens w/Walnuts, Cranberries & Gorgonzola Entrée Filet Mignon Grilled Salmon Baby Red Potatoes Candied Carrots Dessert Mini Tiramisu Cups * you can choose the foods that you like from any of my menus |